CRYSTAL MUG AND SAUCER MONACO :
CRYSTAL MUG AND SAUCER MONACO,
♦ CRISTAL DE PARIS :
Cristal de Paris was founded in 1970 by Marcel Ferstler, specialist of carve crystal, their know how has enabled them to export their crystal in over 50 countries. His specialty, the color crystal, hand-cut and blown, is recognized throughout the world. Each piece is dipped in an acid bath, a mix that must be mastered to perfection, expertise guarded by Crystal Paris. A premium brand on the border of luxury brands.
♦ CRYSTAL MANUFACTURING :
Today , the manufacture of crystal goes according to original techniques. The mixture of sand (silica), potassium carbonate and lead oxide is heated to a temperature of 1450°C. The melt is then "cured" for several dozen hours for all the bubbles decomposition of carbonate, which contribute to making the blend, are eliminated . The mixture is then ready to be worked by harvesters , blowers and cutters in the state of the art and know-how of high-end crystal.
Vessière cristaux after more than 130 years of activity is the international ambassador of the city of crystal, guarantee of security for its rigorous selection of our crystals. An After sales service open 7/24, insurance with your parcel, and experience in exporting. Packaging specialists, proven by years of experience and whose effectiveness has won us laudatory letters, we guarantee absolutely the arrival of what we deliver. The house Vessière Cristaux, the 4th generation situated in Baccarat, offers you the great classics of the crystal, such as you the Harcourt service from Baccarat, vases Bacchantes Lalique, or still crystal pastas from Daum.